Beef Tips & Gravy
1 packet of dry onion soup mix
1 can of cream of mushroom soup
1 14 oz. can beef broth or stock
salt & pepper for the meat
Make sure if youre freezing this one in a bag that it's completely thawed in the refrigerator before putting it in the crockpot.. cook low 6-8 hours (this took 6 hours for me) and serve with your choice of potatoes. :)
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