Sunday, February 7, 2016

Hawaiian Chicken

2-3 Chicken breasts 1/2 cup white sugar
1/2 cup vinegar
3 garlic cloves, minced
2 tbs soy sauce
1/2 can large pineapple chunks
1/2 cup pineapple juice (from the can of pineapples)
Cook on low 6 hours and serve with rice (make sure your bag is thawed before adding to the crockpot)

This is one of the cheaper recipes and it is SO good, really really love this one!